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酒店與飲食業人事管理實務
潘衍昌 , 黃竟成編 初版. 萬里, 1994 Book
An English-Chinese Glossary Of Terms Commonly Used In The Teaching Of Accommodation And Catering In Secondary Schools
1st ed.. Curriculum Development Council, 1996 Book
Syllabuses For Secondary Schools : Accommodation And Catering Services S4-5
1st ed.. Education Department, 1991 Book
食品的調理與營養計算
笛藤, 民國87[1998] Book
怎樣吃蔬菜最有益
梁永康著 第4版. 得利, 1995 Book
日常家務竅門
初版. 萬里, 1997 Book
中學課程綱要 : 膳宿服務科中四至中五 1991
初版. 教育署, 1991 Book
1990-94 HKCEE Qusetion Papers: Home Economics (Food,Home & Family/Dress And Design)
1st ed.. HKEA, 1994 Book
Hotel Hostel and Hospital Housekeeping
Joan C. Branson, Margaret Lennox 5th ed.. ELBS, 1993 Book
Commercial Housekeeping and Maintenance
Iris Jones 2nd ed.. Stanley Thornes, 1987 Book
妙廚師烹飪技藝
魯欽甫編著 初版. 孩子王, 1998 Book
香港早餐週
Video
聲寶牌微波爐介紹
樂聲 Video
An English-Chinese Glossary of Terms Commonly Used in The Teaching of Home Economics in Secondary Schools
1st ed.. Education Department, 1998 Book
3-12 歲兒童營養天書
初版. 博益, 1999 Book
食品卡路里計算圖鑑
香川綾著 ; 李妙霜譯 初版. 笛藤, 民國87[1998] Book
校本課程設計計劃 : 設計題目 : 飲食情報
教育署, 1999 Book
食譜示範(樣本) 中一及中二
文達, 1998 Video
營養標籤
食物環境衛生署 , [2004] E-Resource
