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烹飪的科學

斯圖亞特.法里蒙(Stuart Farrimond)作 ; 張穎綺譯
初版. 楓葉社文化, 2019
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烹飪小訣竅 做菜眞好吃

主婦之友社作
初版. 人類智庫, 2019
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牛肉料理地圖

黃慶軒著
二版. 釀字工房, 2019
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Eat! At Home 今天,做西餐吧!

鄭?娜作 ; 丁睿俐翻譯
初版. 台灣廣廈, 2019
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