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酒店與飲食業人事管理實務

潘衍昌 , 黃竟成編
初版. 萬里, 1994
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食品的調理與營養計算

笛藤, 民國87[1998]
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怎樣吃蔬菜最有益

梁永康著
第4版. 得利, 1995
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日常家務竅門

初版. 萬里, 1997
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妙廚師烹飪技藝

魯欽甫編著
初版. 孩子王, 1998
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3-12 歲兒童營養天書

初版. 博益, 1999
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食品卡路里計算圖鑑

香川綾著 ; 李妙霜譯
初版. 笛藤, 民國87[1998]
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