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酒店與飲食業人事管理實務

潘衍昌 , 黃竟成編
初版. 萬里, 1994
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An English-Chinese Glossary Of Terms Commonly Used In The Teaching Of Accommodation And Catering In Secondary Schools

1st ed.. Curriculum Development Council, 1996
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Syllabuses For Secondary Schools : Accommodation And Catering Services S4-5

1st ed.. Education Department, 1991
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食品的調理與營養計算

笛藤, 民國87[1998]
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怎樣吃蔬菜最有益

梁永康著
第4版. 得利, 1995
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日常家務竅門

初版. 萬里, 1997
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中學課程綱要 : 膳宿服務科中四至中五 1991

初版. 教育署, 1991
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1990-94 HKCEE Qusetion Papers: Home Economics (Food,Home & Family/Dress And Design)

1st ed.. HKEA, 1994
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Hotel Hostel and Hospital Housekeeping

Joan C. Branson, Margaret Lennox
5th ed.. ELBS, 1993
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Commercial Housekeeping and Maintenance

Iris Jones
2nd ed.. Stanley Thornes, 1987
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妙廚師烹飪技藝

魯欽甫編著
初版. 孩子王, 1998
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An English-Chinese Glossary of Terms Commonly Used in The Teaching of Home Economics in Secondary Schools

1st ed.. Education Department, 1998
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3-12 歲兒童營養天書

初版. 博益, 1999
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食品卡路里計算圖鑑

香川綾著 ; 李妙霜譯
初版. 笛藤, 民國87[1998]
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校本課程設計計劃 : 設計題目 : 飲食情報

教育署, 1999
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