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北方點心

劉文政,趙嘉祥編
初版. 唐代文化, 1994
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川式點心

馬政陵主編
初版. 唐代文化, 1994
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蘇式點心

李明編
初版. 唐代文化, 1994
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廣式點心

蔣金龍編
初版. 唐代文化, 1994
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香蕉點心百匯

中村壽子編 ; 咖啡豆譯
初版. 新女性生活, 1996
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精緻西點

林珠如, 楊秀雲譯
初版. 台代文化, 1995
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鬆餅粉の點心舖子

趙紋紅譯 ; 劉名揚主編
初版. 萬里;台北: 角川, 2004
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巧手西點

麥志城編著
初版. 萬里, 1995
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流行點心世界

姬文正等文字編輯
初版. 廣成, 民國85[1996]
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精緻巧克力點心

旭屋出版書籍編集部編 ; 林雅惠譯
初版. 漢湘文化, 1997
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中國點心製作圖解

江獻珠著
初版. 萬里機構.飲食天地, 1994
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第一次做西點

胡玉玲編著
初版. 萬里機構.飲食天地, 2011
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小型派對美食

黃美寶著
第5版. 萬里, 1994
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創意小餅乾

中村壽子編 ; 倪竹慧譯
初版. 新女性生活, 1996
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香甜蘋果百匯

中村壽子編 ; 林明欣譯
初版. 新女性生活, 1996
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越食越fit的甜品

李婉媚編著
初版二印. 萬里, 2003
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柔{????}軟{????}細{????}香的冰淇淋聖代

陳忠良編
再版. 唐代文化, 1993
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最受歡迎的50道台灣小吃

張政智著
初版. 汕頭大學, 2003
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巧克力全書

露莎妲(Patricia Lousada)著 ; 林怡君譯
初版. 貓頭鷹, 2005
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肥媽廚房之親子小吃

肥媽(Maria Cordero)作
初版. 明報, 2006
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